Homemade Spinach & Beef Ravioli

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   To make pasta dough.

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   In a bowl with the flour make a

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   well and add the eggs and water

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   mix well and knead until smooth.

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   Send thru your pasta machine

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   making long thin strips.

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   Prepare your filling

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   In a large fry pan, add the

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   chopped spinach and cook until

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    done. Place in a strainer to

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    get all the water out of the

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    spinach. Fry your hamburger

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    until cooked. Add the spinach

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    to the hamburger in pan and

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    season with salt, pepper and

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    garlic power. Return to the

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    strainer and squeeze all the

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    juice out. In a large bowl

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    Add your ricotta and mix it with the eggs, parsley and cheese until smooth. Then

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    add your spinach and hamburger.

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    Now you are ready to make your

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    ravioli's

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    Place one strip of the dough

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    on your counter and place

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    about 1 tsp. full of the filling

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    mixture in about 12 places.

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    Add a strip of the dough on top

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    and then you can cut your ravioli's in squares and pinch

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    the edges. I have a ravioli

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    form that I use that make's it

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    a lot easier and more professional looking. Makes around 12 Doz.

* Per serving · 4 servings · Values may vary.

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