Caponata With Poblanos And Roasted Garlic Recipe

Name: Caponata With Poblanos And Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted veggies; 2 bulbs garlic, tops cut off; oil, for garlic just to drizzle; 4 poblano chiles; 1/3 cup olive oil or 1/3 cup walnut oil; 5 cups peeled diced eggplants; 1 cup diced yellow squash; 1 celery, diced; 2 cups diced onions; 2 cups diced tomatoes; 1/2 cup diced black olives; 1/4 cup rinsed capers; 1/4 cup pine nuts; 2 tablespoons raisins, chopped or 2 tablespoons dried currants; 1 tablespoon fresh minced basil; 1 tablespoon fresh minced oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cocoa; 2 tablespoons sugar; 1/2 cup balsamic vinegar (Red or white)

Servings: persons

Roasted veggies
2 bulbs garlic, tops cut off
oil, for garlic just to drizzle
4 poblano chiles
1/3 cup olive oil or 1/3 cup walnut oil
5 cups peeled diced eggplants
1 cup diced yellow squash
1 celery, diced
2 cups diced onions
2 cups diced tomatoes
1/2 cup diced black olives
1/4 cup rinsed capers
1/4 cup pine nuts
2 tablespoons raisins, chopped or 2 tablespoons dried currants
1 tablespoon fresh minced basil
1 tablespoon fresh minced oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cocoa
2 tablespoons sugar
1/2 cup balsamic vinegar (Red or white)

1
Place garlic in foil cut side up, drizzle with oil and wrap in foil.
2
In a very hot oven as hot as it can go place the poblano's and wrapped garlic on a cookie sheet. Let chili`s crisp and brown turning. Remove poblano`s and place in a bowl with a cover. When cool enough to handle remove skin, seeds and stem. Dice.
3
Turn oven off and leave garlic in oven.
4
In a large pot place oil to heat add eggplant and brown about 10 minutes, add squash, celery, onions, and tomatoes cook for 5 minutes.
5
Add remaining ingredients ( garlic if tender to squeeze)bring to a boil then simmer for 15 minutes.
6
If garlic wasn`t tender add now squeezing it into the mix of veggies.
7
Stirring occasionally!
8
Jar or place in a sealed container and refrigerate.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Roasted veggies, 2 bulbs garlic, tops cut off, oil, for garlic just to drizzle, 4 poblano chiles, and more.

Yes, Caponata With Poblanos And Roasted Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata With Poblanos And Roasted Garlic

How did you like this recipe?

Frequently Asked Questions