How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Spicy Peach Ketchup?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetables or 1 tablespoon canola oil, 2 medium yellow onions, sliced, 2 garlic cloves, chopped, 6 peaches, peeled and pitted (two 10-ounce bags of thawed frozen peaches can be substituted), and more.

Is Homemade Spicy Peach Ketchup suitable as general?

Yes, Homemade Spicy Peach Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Spicy Peach Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spicy Peach Ketchup Recipe

Name: Homemade Spicy Peach Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetables or 1 tablespoon canola oil; 2 medium yellow onions, sliced; 2 garlic cloves, chopped; 6 peaches, peeled and pitted (two 10-ounce bags of thawed frozen peaches can be substituted); 1 teaspoon red pepper flakes; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 2 teaspoons adobo sauce; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1 teaspoon salt

Try this homemade Homemade Spicy Peach Ketchup recipe the whole family will love. Made with vegetables, yellow onions, garlic and peaches. Easy step-by-…

This Homemade Spicy Peach Ketchup relies on simple, everyday ingredients such as medium yellow onions, sliced, garlic cloves, chopped, red pepper flakes and ground allspice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Spicy Peach Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions