Homemade Spicy Habanero Pickles

1. 1

   Halve, quarter or slice (1/8 inch thick) the Kirby cucumbers depending on the type of pickles you want. Place cucumbers into clean mason or pickling jar(s).

2. 2

   Combine the water, salt, sugar and vinegar in a bowl and mix until sugar and salt dissolve. Pour water mixture into the pickling jar(s).

3. 3

   Add the rest of the ingredients and seal jar(s). Place in refrigerator overnight or up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.