Homemade Spiced Eggnog

1. 1

   Combine egg yolks and sugar in a large mixing bowl and beat until well incorporated. Add milk, cream and vanilla extract and stir until well incorporated. Add spiced rum to taste and stir to incorporate. Add freshly grated nutmeg and stir.

2. 2

   Pour contents into a glass jar and place in the fridge until you are ready to serve.

3. 3

   To serve, add the eggnog to a decorative bowl and stir before serving. Garnish with freshly grated nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.