Homemade Specialty Bread Recipe

1. 1

   In saucepan, heat lowfat milk and water till very hot.

2. 2

   Set aside and add in yeast and butter till yeast dissolves.

3. 3

   In mixing bowl, mix half of the flour, the salt, and the onion.

4. 4

   Pour in the yeast mix slowly while stirring.

5. 5

   Knead thoroughly while adding additional flour till smooth.

6. 6

   Cover and let rise in hot place for 30 min.

7. 7

   Fold and shape into two loaves.

8. 8

   Place in pans and coat lightly with oil.

9. 9

   Cover and let rise for 30 min in 375 degree oven.

10. 10

    Bake for 20 to 25 min.

11. 11

    For Italian Bread: Substitute 2 Tbsp.

12. 12

    Italian seasoning and 1/2 c. Romano or possibly Parmesan cheese for onion.

13. 13

    For Cheese Bread: Substitute 1/2 c. grated cheddar and 1/2 c. Monterey Jack for onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.