Homemade Spaghetti Sauce Recipe

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 (6 ounce) cans tomato paste; 2 (15 ounce) cans tomato sauce; 1 (28 ounce) can crushed tomatoes; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons garlic salt; 2 teaspoons garlic powder; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon marjoram; 2 lbs boxed pasta

Servings: persons

2 tablespoons extra virgin olive oil
4 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
1 (28 ounce) can crushed tomatoes
2 teaspoons oregano
2 teaspoons basil
2 teaspoons garlic salt
2 teaspoons garlic powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon marjoram
2 lbs boxed pasta

1
Drizzle EVOO and add tomato paste.
2
Stir and cook over medium heat until slightly brown.
3
Add four 6 ounce cans of water ( I use the empty tomato paste cans).
4
Stir until smooth.
5
Add spices and stir.
6
Add tomato sauce and crushed tomatoes and stir.
7
Bring to a boil stirring frequently.
8
Then reduce heat, cover, and simmer for one hour.
9
After the sauce has cooked for about 40 minutes, cook the pasta according to the directions on the box.

969

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 (6 ounce) cans tomato paste, 2 (15 ounce) cans tomato sauce, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti Sauce

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