Homemade Spaghetti Sauce

1. 1

   Heat olive oil in a wide, heavy skillet over medium-high heat.

2. 2

   Add onion. Cook 5 minutes, stirring occasionally, until they begin to brown. Add garlic. Cook another minute.

3. 3

   While onions are cooking, coarsely chop the sliced mushrooms - no need to be exacting about this, just cut them up a little more. Add mushrooms to the skillet. Cook, stirring occasionally, until they have browned somewhat.

4. 4

   If desired, add a little wine to the pan, and boil vigorously until it has disappeared.

5. 5

   Add salt, pepper, seasoning and tomatoes. Allow the mixture to simmer on low heat about 10 minutes or until it has thickened.

6. 6

   Serve over long noodles such as vermicelli or spaghetti, or use any place red sauce is used (in lasagna, to cook chicken or beef,) etc.

7. 7

   Serve with salad and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.