Bulgur Pesto Timbales Recipe

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   * Note: Can be found in Italian or possibly Greek markets.

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   Combine the bulgur and the chicken stock in a small saucepan.

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   Bring to a boil and simmer, covered, for 15 min till the bulgur has absorbed the stock.

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   Set aside.

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   In another small saucepan bring 2 c. water to a boil.

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   Add in the orzo and cook till just tender.

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   Drain well and set aside to cold.

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   Combine the cooked bulgur, liquid removed orzo and the remaining ingredients in a mixing bowl.

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   Pack the mix into well-greased timbale molds and place in a baking pan.

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    Fill the pan with warm water so it comes one-third of the way up the sides of the molds.

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    Bake, uncovered, in a 375 degree oven for 45 min.

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    Remove the baking pan from the oven and remove the molds from the pan.

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    Invert the timbales onto plates.

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    If you have trouble getting the timbales out, run the blade of a table knife around the insides of the molds.

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    Comments: I thought up this dish one day for a formal dinner party and now everybody loves it.

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    I think you will too.

* Per serving · 4 servings · Values may vary.

No additional tips available.