Homemade Spaetzle

1. 1

   Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing

2. 2

   crack the eggs in a bowl, mix

3. 3

   Add then the eggs and the milk in the flour (well)

4. 4

   then mix everything together.

5. 5

   it you feel the spaetzle is hard, you can add more milk,

6. 6

   Continue mixing for about 10 - 15 minutes.

7. 7

   Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.

8. 8

   Heat up salted water to your taste

9. 9

   place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water.

10. 10

    Once the spaetzle starts to float, it means it done.

11. 11

    Then put then in a bowl.

12. 12

    continue until you finish the paste.

13. 13

    Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.

14. 14

    You can serve it with goulash, or any creamy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.