Homemade Soymilk

1. 1

   Wash and clean soybeans,selected bad seeds out,then soak in water at least 5 hours,but for rush hour can soak in hot water for about 2 hours is ok

2. 2

   Blend beans with water 1:3 from any cup you use ,repeat until all finish

3. 3

   Strain blended beans with sieve or cheesecloth into boiling pot

4. 4

   In boiling pot add some panda leaves if you have ,to make soymilk more aroma ,if dont have just leave it.

5. 5

   Bring pot to simmer on low heat,stir frequently to protect from bottom burning,add salt and sugar ,take out bubbles on surface ,simmer about 30 mins ,its done

6. 6

   Serve warm with some caramel sugar in individual glass

7. 7

   Or refrigerate to drink in a couple day,or make some egg tofu ..

No additional tips available.