How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Southern Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 (8-inch) crust (unbaked), 1/3 c. butter or margarine, 3/4 c. sugar, 3 eggs, and more.

Is Homemade Southern Pecan Pie suitable as baking & desserts?

Yes, Homemade Southern Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Southern Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Southern Pecan Pie Recipe

Name: Homemade Southern Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) crust (unbaked); 1/3 c. butter or margarine; 3/4 c. sugar; 3 eggs; 1 c. light Karo syrup; 1 c. chopped pecans; 1 1/2 tsp. vanilla; 1/2 tsp. salt

Homemade Southern Pecan Pie – a delicious recipe with crust, butter, sugar, eggs, light Karo syrup, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8-inch) crust (unbaked)
1/3 c. butter or margarine
3/4 c. sugar
3 eggs
1 c. light Karo syrup
1 c. chopped pecans
1 1/2 tsp. vanilla
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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