Homemade Soup

Name: Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter beans; 1 c. peas and carrots or both; 1 c. diced potatoes; 1 qt. water; 2 gal. tomatoes; 10 ears corn; 6 onions; 1 c. sugar; 1/2 c. vinegar; 1/2 c. salt

Eats Now Editorial Team · 1001 kcal · Soups & Stews

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Homemade Soup – a delicious recipe with butter beans, peas, potatoes, water, tomatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter beans
1 c. peas and carrots or both
1 c. diced potatoes
1 qt. water
2 gal. tomatoes
10 ears corn
6 onions
1 c. sugar
1/2 c. vinegar
1/2 c. salt

1
Add beans, peas, carrots and potatoes to 1 quart of water and boil until tender.
2
Add to other ingredients in large pot and cook for 30 minutes. While boiling hot, put in jars and seal.

1001

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter beans, 1 c. peas and carrots or both, 1 c. diced potatoes, 1 qt. water, and more.

Yes, Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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