How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Porter Stew?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 1/2 lbs beef chuck, cut into 1 inch pieces, 1 large onion, diced, 3 tablespoons butter, and more.

Is Beef And Porter Stew suitable as soups & stews?

Yes, Beef And Porter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Porter Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Porter Stew Recipe

Name: Beef And Porter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 1/2 lbs beef chuck, cut into 1 inch pieces; 1 large onion, diced; 3 tablespoons butter; 1/2 cup flour; 2 (12 ounce) bottles beer (Porter ale); 2 cups low sodium beef broth; 1/4 cup tomato paste; 3 carrots, diced; 3 parsnips, diced; 2 stalks celery, diced; 3 large Red Bliss potatoes, peeled and diced; salt and pepper

Warm up with this hearty Beef And Porter Stew recipe. Made with vegetable oil, beef chuck, onion and butter. Easy step-by-step instructions included.

This Beef And Porter Stew relies on simple, everyday ingredients such as vegetable oil, large onion, diced, butter and flour. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Porter Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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