Beef And Porter Stew Recipe

Name: Beef And Porter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 1/2 lbs beef chuck, cut into 1 inch pieces; 1 large onion, diced; 3 tablespoons butter; 1/2 cup flour; 2 (12 ounce) bottles beer (Porter ale); 2 cups low sodium beef broth; 1/4 cup tomato paste; 3 carrots, diced; 3 parsnips, diced; 2 stalks celery, diced; 3 large Red Bliss potatoes, peeled and diced; salt and pepper

Servings: persons

1/4 cup vegetable oil
2 1/2 lbs beef chuck, cut into 1 inch pieces
1 large onion, diced
3 tablespoons butter
1/2 cup flour
2 (12 ounce) bottles beer (Porter ale)
2 cups low sodium beef broth
1/4 cup tomato paste
3 carrots, diced
3 parsnips, diced
2 stalks celery, diced
3 large Red Bliss potatoes, peeled and diced
salt and pepper

1
Put oil in large heavy bottomed pot and heat over medium high. Season beef. Brown meat well on all sides. Do not over crowd; you may have to do this in two batches. Cook about 8 minutes. Transfer to bowl and set aside.
2
Add onion, celery, and butter to pot and cook until golden and carmelized, about 15 minutes.
3
Sprinkle onions with flour. Stir well to combine. Cook stirring constantly about two minutes.
4
Combine broth and paste and stir to dissolve paste. Add to pot with beer. Stir well scraping up brown bits from bottom of pan. Add veggies and beef. Simmer covered for about two hours. Season as needed.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 1/2 lbs beef chuck, cut into 1 inch pieces, 1 large onion, diced, 3 tablespoons butter, and more.

Yes, Beef And Porter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Porter Stew

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