Homemade Slippery Pot Pie

1. 1

   Put beef chunks in large pot.

2. 2

   Cover with water; add bouillon cubes, onion slices and parsley.

3. 3

   Cook until tender.

4. 4

   Add potatoes.

5. 5

   Cook them for about 15 minutes.

6. 6

   Meanwhile, make up dough mixture with flour, a pinch of salt and 2 1/2 cups broth. Mix to form a ball.

7. 7

   Roll out dough.

8. 8

   Cut in squares.

9. 9

   Add to broth in pot.

10. 10

    Cook until dough is tender.

11. 11

    Will serve 8 to 10 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.