Name: Carrot Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. vegetable oil; 3 eggs; 2 c. flour; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. nutmeg; 3 c. grated carrots

1

Heat oven to 350u00b0.

2

Grease and flour 9 x 13 x 2-inch pan.

3

Mix sugar, oil and eggs until blended; beat 1 minute.

4

Stir in remaining ingredients except carrots.

5

Beat 1 minute.

6

Stir in carrots.

7

Pour into pan.

8

Bake until wooden pick inserted in center comes out clean, 35 to 45 minutes.

Carrot Cake

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