Homemade Shortcake

1. 1

   Cream together shortening, sugar, eggs and vanilla.

2. 2

   Sift together flour, salt and baking powder.

3. 3

   Add dry ingredients with milk to creamed mixture, beginning and ending with flour mixture.

4. 4

   Pour into an 8 x 8-inch greased and floured pan.

5. 5

   Bake at 325u00b0 for 30 to 40 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool in pan, covered loosely with foil.

7. 7

   Cut wedge into bowl and top with fresh, sweetened strawberries or peaches and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.