How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Self-Rising White Flour Or Whole Wheat Flour?

You need 3 ingredients. The key ingredients include: 1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 ounces), 1 1/4 teaspoons baking powder, 1/4 - 1/2 teaspoon salt.

Is Homemade Self-Rising White Flour Or Whole Wheat Flour suitable as general?

Yes, Homemade Self-Rising White Flour Or Whole Wheat Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Self-Rising White Flour Or Whole Wheat Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Self-Rising White Flour Or Whole Wheat Flour Recipe

Name: Homemade Self-Rising White Flour Or Whole Wheat Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 ounces); 1 1/4 teaspoons baking powder; 1/4 - 1/2 teaspoon salt

Homemade Self-Rising White Flour Or Whole Wheat Flour – a delicious recipe with flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 ounces)
1 1/4 teaspoons baking powder
1/4 - 1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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