Grandma Louise'S Yeast Bread(Blue Ribbon Recipe) – a delicious recipe with flour, yeast, salt, sugar, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast and sugar in 3/4 cup of warm water.
2
(Be sure water is not too hot.)
3
Set aside.
4
In a large bowl add flour and salt, mix well, then add the yeast mixture and remaining water. Then add the oil (if you use oleo make sure to melt it and that it is not too hot when adding to mixture).
5
Mix well.
6
Knead on floured surface, cover and allow to rise double in size.
7
Knead again well, set aside to rise and allow to double in size, covered. Then grease 2 loaf pans and knead the dough well.
8
This time, divide dough in half and put in pans to rise.
9
Cover with cloth. Let rise until doubled in size.
10
Bake in 350u00b0 oven 45 minutes or until golden brown.
2103
kcal
Calories
64
g
Fat
330
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 c. plain flour, 1 pkg. dry yeast, 1 1/2 tsp. salt, 3 Tbsp. sugar, and more.
Yes, Grandma Louise'S Yeast Bread(Blue Ribbon Recipe) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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