Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. margarine; 6 pieces turkey bacon; 2 chicken breasts boneless and skinless; 2 large onions sliced; 8-10 small red potatoes cut in halves; 4 celery stalks cut in 1/2 inch slices; 3 large carrots; 1/2 lb. fresh mushrooms or 1 large can sliced; 2 Tbsp. fresh basil; 1/2 c. white wine; 1/2 c. chicken broth; salt and pepper to taste; 1-2 cloves of garlic chopped

Servings: persons

2 Tbsp. margarine
6 pieces turkey bacon
2 chicken breasts boneless and skinless
2 large onions sliced
8-10 small red potatoes cut in halves
4 celery stalks cut in 1/2 inch slices
3 large carrots
1/2 lb. fresh mushrooms or 1 large can sliced
2 Tbsp. fresh basil
1/2 c. white wine
1/2 c. chicken broth
salt and pepper to taste
1-2 cloves of garlic chopped

1
Brown bacon in margarine.
2
Remove bacon and set aside to cool.
3
Break up in bits for garnish over finished dish.
4
Cut up chicken into 1 inch chunks and brown in skillet about 10 minutes. Remove to bowl and cover.
5
Add onion and garlic to skillet, cook and stir until onion is soft about 3 minutes.
6
Add rest of ingredients and chicken to pan.
7
Cover and simmer until veggies are soft.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 6 pieces turkey bacon, 2 chicken breasts boneless and skinless, 2 large onions sliced, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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