Homemade Scrapple

1. 1

   Fry pork lightly.

2. 2

   (*If using sausage, after it is browned the grease should be discarded.)

3. 3

   Heat water to boiling in saucepan. Stir in cornmeal.

4. 4

   Add pork and seasoning and cook over low heat until very thick, stirring constantly.

5. 5

   Transfer to a 3 x 7-inch loaf pan and chill several hours or overnight.

6. 6

   Cover with wax paper to keep crust from forming.

7. 7

   Cut into thin slices and dip in flour and beaten egg and crumbs and fry in Crisco, about 2 tablespoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.