Homemade Saute Blocks Recipe

Name: Homemade Saute Blocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Coarse Pepper; 1 teaspoon Red Pepper Flakes; 1 Tablespoon Oregano; 1 Tablespoon Thyme; 1 Tablespoon Rosemary; 1 Tablespoon Minced Dried Onion; 1 Tablespoon Parsley Flakes; 1 cup Olive Oil

Servings: persons

1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Coarse Pepper
1 teaspoon Red Pepper Flakes
1 Tablespoon Oregano
1 Tablespoon Thyme
1 Tablespoon Rosemary
1 Tablespoon Minced Dried Onion
1 Tablespoon Parsley Flakes
1 cup Olive Oil

1
Mix all the spices together in a bowl.
2
Add 1 teaspoon of the spice mixture into each compartment of a 12-count ice cube tray, until they all have herbs in them.
3
If there is any remaining herb mixture just add it evenly to all the sections.
4
Pour the olive oil over the herbs in each section.
5
Some herbs will float.
6
Mix in the herbs with a fork.
7
Place in the freezer for 4 hours or overnight.
8
When they are done freezing they will be white and solid.
9
Pop them out of the ice cube tray and place in a freezer bag or freezer safe container and keep in the freezer.
10
Use one cube when sauteing one pound of meat, poultry or fish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Garlic Powder, 1 teaspoon Salt, 1 teaspoon Coarse Pepper, 1 teaspoon Red Pepper Flakes, and more.

Yes, Homemade Saute Blocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Saute Blocks

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