How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage With Sage?

You need 7 ingredients. The key ingredients include: 2 lbs ground lean pork, 1 teaspoon salt, ½ teaspoon sage, ½ teaspoon cumin, and more.

Is Homemade Sausage With Sage suitable as meat & poultry?

Yes, Homemade Sausage With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage With Sage Recipe

Name: Homemade Sausage With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lean pork; 1 teaspoon salt; ½ teaspoon sage; ½ teaspoon cumin; ¼ teaspoon ginger; 1 bay leaf, crumbled; ½ teaspoon pepper

Homemade Sausage With Sage – a delicious recipe with ground lean pork, salt, sage, cumin, ginger, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground lean pork
1 teaspoon salt
½ teaspoon sage
½ teaspoon cumin
¼ teaspoon ginger
1 bay leaf, crumbled
½ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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