Homemade Sausage Gravy Recipe

1. 1

   Render sausage in non stick skillet until browned and crumbling. Remove sausage from skillet but reserve grease/oil from cooking for gravy.

2. 2

   This whole recipe can be whipped up in about 10 minutes, giving you a filling start to your morning without a lot of effort. Since it's all mixed up in the same pan, there's little clean-up!

3. 3

   Increase heat to medium/high and gradually pour in milk stirring constantly to avoid clumps. Add in evaporated milk and stir combining well. Cook for 3-4 minutes on medium heat.

4. 4

   Reduce to low, taste and add salt and pepper to taste. Serve over fresh made biscuits or with toast.

5. 5

   Turn to low/medium heat and mix in flour making sure to scrape the bottom of pan for sausage bits. Flour/Grease mixture will form a smooth paste. For richer flavor allow this to cook for 3-4 minutes and brown.

* Per serving · 4 servings · Values may vary.

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