How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Collard Greens?

You need 9 ingredients. The key ingredients include: 3 quarts water, 6 cubes chicken bouillon, 1 onion, chopped, 2 cloves garlic, minced, and more.

Is Ginger Collard Greens suitable as meat & poultry?

Yes, Ginger Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Collard Greens Recipe

Name: Ginger Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 6 cubes chicken bouillon; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon black pepper; 1 teaspoon salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ginger powder; 1 bunch collard greens - rinsed, trimmed and chopped

Ginger Collard Greens – a delicious recipe with water, chicken bouillon, onion, garlic, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 quarts water
6 cubes chicken bouillon
1 onion, chopped
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ginger powder
1 bunch collard greens - rinsed, trimmed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Ginger Collard Greens

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