How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 8 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. water, 1 1/2 c. liquid smoke, 1/2 Tbsp. onion powder, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 c. water; 1 1/2 c. liquid smoke; 1/2 Tbsp. onion powder; 3 Tbsp. Morton tender cure; 1/8 Tbsp. mustard seed; 1/4 Tbsp. garlic powder; 2 Tbsp. sugar

Homemade Sausage – a delicious recipe with lean ground beef, water, liquid smoke, onion powder, garlic powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 c. water
1 1/2 c. liquid smoke
1/2 Tbsp. onion powder
3 Tbsp. Morton tender cure
1/8 Tbsp. mustard seed
1/4 Tbsp. garlic powder
2 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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