Bangers Or Oxford Sausages Recipe Recipe

Name: Bangers Or Oxford Sausages Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Lean pork, grnd; 1/2 lb Lean veal, grnd; 6 ounce Pork fat, grnd; 3 slc Of white bread with crust, crumbled or possibly finely minced; 1 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Cayenne pepper; 1/8 tsp Mixed grated nutmeg; 1/8 tsp Mace; 1/4 tsp Chopped fresh thyme or possibly; 1/8 tsp Dry thyme; 1/4 tsp Chopped fresh marjoram or possibly; 1/8 tsp Dry marjoram; 2 tsp Chopped fresh sage or possibly; 1 tsp Dry sage; 1 tsp Loosely packed finely grated lemon peel; 1 lrg Egg Prepared Hog Casings

Servings: persons

1/2 lb Lean pork, grnd
1/2 lb Lean veal, grnd
6 ounce Pork fat, grnd
3 slc Of white bread with crust, crumbled or possibly finely minced
1 tsp Salt
1/4 tsp Black pepper
1/4 tsp Cayenne pepper
1/8 tsp Mixed grated nutmeg
1/8 tsp Mace
1/4 tsp Chopped fresh thyme or possibly
1/8 tsp Dry thyme
1/4 tsp Chopped fresh marjoram or possibly
1/8 tsp Dry marjoram
2 tsp Chopped fresh sage or possibly
1 tsp Dry sage
1 tsp Loosely packed finely grated lemon peel
1 lrg Egg Prepared Hog Casings

1
Knead together the pork, veal, fat, and bread.
2
Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mix.
3
Firmly stuff the mix into prepared hog casings.
4
Prick any air pockets with a pin.
5
Poach, braise, or possibly fry them before serving.
6
The raw sausages can be refrigerated for 3 days, poached or possibly braised sausages for 1 week.
7
They can also be frzn, raw, poached, or possibly braised, for 3 months Makes 2 lbs raw sausage

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb Lean pork, grnd, 1/2 lb Lean veal, grnd, 6 ounce Pork fat, grnd, 3 slc Of white bread with crust, crumbled or possibly finely minced, and more.

Yes, Bangers Or Oxford Sausages Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers Or Oxford Sausages Recipe

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