How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangers Or Oxford Sausages Recipe?

You need 17 ingredients. The key ingredients include: 1/2 lb Lean pork, grnd, 1/2 lb Lean veal, grnd, 6 ounce Pork fat, grnd, 3 slc Of white bread with crust, crumbled or possibly finely minced, and more.

Is Bangers Or Oxford Sausages Recipe suitable as meat & poultry?

Yes, Bangers Or Oxford Sausages Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bangers Or Oxford Sausages Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangers Or Oxford Sausages Recipe

Name: Bangers Or Oxford Sausages Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Lean pork, grnd; 1/2 lb Lean veal, grnd; 6 ounce Pork fat, grnd; 3 slc Of white bread with crust, crumbled or possibly finely minced; 1 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Cayenne pepper; 1/8 tsp Mixed grated nutmeg; 1/8 tsp Mace; 1/4 tsp Chopped fresh thyme or possibly; 1/8 tsp Dry thyme; 1/4 tsp Chopped fresh marjoram or possibly; 1/8 tsp Dry marjoram; 2 tsp Chopped fresh sage or possibly; 1 tsp Dry sage; 1 tsp Loosely packed finely grated lemon peel; 1 lrg Egg Prepared Hog Casings

Try this homemade Bangers Or Oxford Sausages recipe the whole family will love. Made with Lean pork, veal, bread and Salt. Easy step-by-step instruction…

This Bangers Or Oxford Sausages relies on simple, everyday ingredients such as lean pork, grnd, lean veal, grnd, pork fat, grnd and salt. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bangers Or Oxford Sausages Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions