How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 7 ingredients. The key ingredients include: 1 pound lean ground beef Very, 1 tablespoon ground sage, 1 teaspoon dried thyme, 1 teaspoon garlic powder, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef Very; 1 tablespoon ground sage; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 tablespoon black pepper; 1 tablespoon liquid smoke; 1 teaspoon crushed red pepper

Homemade Sausage – a delicious recipe with ground beef, ground sage, thyme, garlic, black pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef Very
1 tablespoon ground sage
1 teaspoon dried thyme
1 teaspoon garlic powder
1 tablespoon black pepper
1 tablespoon liquid smoke
1 teaspoon crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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