Summer Pork Chop Bbq Sauce – a delicious recipe with Any Store, Ketchup, Soy Sauce, Worcestershire, Maple Syrup, Molases. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Measure each ingredient into a saucepan and stir over medium heat until combined.
2
Optional, if using as a marinade, remove from heat and allow to cool until warm enough to touch. Reserve some of the sauce to brush on when grilling. I prepare by pork chops with garlic salt and lemon pepper and then use a blade meat tenderizer. Put the pork chops and sauce together in a gallon zip lock and refrigerate overnight.
3
When ready to grill, place the pork chops on the grill over low to medium heat. Brush on sauce with each turn. Heat should be high enough to slightly brown after 2-3 minutes per side, but not enough to blacken sauce. Grill until meat is completely cooked thru.
159
kcal
Calories
39
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup Any Store Bought BBQ Sauce, 1/3 cup Ketchup, 1/3 cup Soy Sauce, 1/3 cup Worcestershire, and more.
Yes, Summer Pork Chop Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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