How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 7 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon crumbled dried sage, 1/2 teaspoon ground black pepper, 1/4 teaspoon ground nutmeg, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon crumbled dried sage; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/8 teaspoon red pepper flakes; 1 pinch ground ginger; 1 pound ground turkey

Homemade Sausage – a delicious recipe with salt, sage, ground black pepper, ground nutmeg, red pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon salt
1 teaspoon crumbled dried sage
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon red pepper flakes
1 pinch ground ginger
1 pound ground turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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