How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 7 ingredients. The key ingredients include: 4 lb. lean pork (1/4 fat), 5 tsp. salt, 4 tsp. ground sage, 2 tsp. ground black pepper, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean pork (1/4 fat); 5 tsp. salt; 4 tsp. ground sage; 2 tsp. ground black pepper; 1/2 tsp. ground cloves or 1 tsp. nutmeg; 1 tsp. sugar; 1/4 tsp. ground cayenne pepper (optional)

Homemade Sausage – a delicious recipe with lean pork, salt, ground sage, ground black pepper, ground cloves, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. lean pork (1/4 fat)
5 tsp. salt
4 tsp. ground sage
2 tsp. ground black pepper
1/2 tsp. ground cloves or 1 tsp. nutmeg
1 tsp. sugar
1/4 tsp. ground cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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