Drunken Pork Chops

1. 1

   Note: For the beer...

2. 2

   I use a Black Or Amber Ale.

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   Most people think Guinness is too dark.

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   Put a little bit of extra virgin olive oil in the bottom of a skillet.

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   Season the chops with salt and pepper and brown both sides.

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   While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.

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   Pour this sauce mixture over the pork chops and simmer for 40-45 minutes.

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   Remove pork chops and thicken the sauce a bit.

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   In a small cup, combine 1 Tablespoon of cornstarch in 1/4 cup of water.

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    Stir to combine and add to the boiling sauce, whisking so that no lumps form.

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    Put pork chops back into the thickened sauce, flip to coat.

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    Serve over mashed potatoes or rice.

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    Have your drink and eat it too!

* Per serving · 4 servings · Values may vary.

No additional tips available.