How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sauerkraut Recipe?

You need 4 ingredients. The key ingredients include: 4 cans kraut, 6 to 7 c. juice from boiled Polish sausage, 1 pound bacon, minced fine, 6 tbsp. flour.

Is Homemade Sauerkraut Recipe suitable as meat & poultry?

Yes, Homemade Sauerkraut Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sauerkraut Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sauerkraut Recipe Recipe

Name: Homemade Sauerkraut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans kraut; 6 to 7 c. juice from boiled Polish sausage; 1 pound bacon, minced fine; 6 tbsp. flour

Homemade Sauerkraut Recipe – a delicious recipe with sausage, bacon, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans kraut
6 to 7 c. juice from boiled Polish sausage
1 pound bacon, minced fine
6 tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2021 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sauerkraut Recipe

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