Homemade Sambal Oelek

1. 1

   Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.

2. 2

   While processing gradually add the vinegar.

3. 3

   Place the pureed mixture into a saucepan and bring to a boil.

4. 4

   Reduce the heat and simmer for 3 minutes.

5. 5

   Add the sugar and stir until dissolved.

6. 6

   Add the salt and lime zest.

7. 7

   Remove from the heat, cool and bottle in sterilised jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.