Homemade Salsa Verde

1. 1

   Place tomatillos, onion, garlic, serrano pepper, cilantro, and lime juice into a food processor.

2. 2

   Process until desired texture is reached.

3. 3

   Pour the salsa into a small saucepan and add the ground cumin and chicken bouillon cube.

4. 4

   Cook for 15 minutes over medium heat.

5. 5

   It will simmer and thats OK!

6. 6

   After the salsa has cooked for 15 minutes add in salt, to taste.

7. 7

   Let it cool and then store in the refrigerator until ready for use!

8. 8

   Notes to vegetarians/vegans: Im sure you could use a vegetable bouillon cube in place of the chicken.

9. 9

   I have never tried this, but I cant believe it wouldnt produce tasty results!

* Per serving · 4 servings · Values may vary.

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