Caramelized Red Onion Dip

1. 1

   Slice onions and chop garlic. In large skillet, melt butter over medium heat. Add onions and garlic and stir well.

2. 2

   Cook, stirring, until onions are browned and caramelized, about 25 minutes.

3. 3

   Combine onions, cream cheese, sour cream, Worcestershire sauce, thyme, salt and pepper in food processor. Process until well blended, about 30 seconds.

No additional tips available.