How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 7 ingredients. The key ingredients include: 14 12 ounces canned petite diced tomatoes with mild green chilies, 1 bunch green onion, finely chopped (1/2 cup), ¼ cup chopped cilantro, 2 tablespoons lime juice, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces canned petite diced tomatoes with mild green chilies; 1 bunch green onion, finely chopped (1/2 cup); ¼ cup chopped cilantro; 2 tablespoons lime juice; ½ teaspoon sugar; salt; pepper

Homemade Salsa – a delicious recipe with tomatoes, green onion, cilantro, lime juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

14 12 ounces canned petite diced tomatoes with mild green chilies
1 bunch green onion, finely chopped (1/2 cup)
¼ cup chopped cilantro
2 tablespoons lime juice
½ teaspoon sugar
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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