Cannellini Beans And Garlic Bruschetta

1. 1

   In the bowl of a food processor, process the cannellini beans and 1 garlic clove until smooth.

2. 2

   Slowly add the 1/4 of olive oil with the motor running.

3. 3

   Season with salt and pepper, and set aside.

4. 4

   Heat a grill pan.

5. 5

   Grill the slices of bread until distinct grill marks form.

6. 6

   Brush with the remaining olive oil, and rub with the remaining garlic clove.

7. 7

   Spread the beans over the bruschetta, and sprinkle with parsley.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.