How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 12 ingredients. The key ingredients include: 1 fresh tomatoes, peeled, then stewed or (28 ounce) can stewed tomatoes, save juice, 1 small onion, finely chopped, 1 green bell pepper, diced, 2 -4 fresh jalapenos, finely diced, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh tomatoes, peeled, then stewed or (28 ounce) can stewed tomatoes, save juice; 1 small onion, finely chopped; 1 green bell pepper, diced; 2 -4 fresh jalapenos, finely diced; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon oregano; 1 1/2 teaspoons sugar; 1 tablespoon butter; 1 teaspoon vinegar; 1 (6 ounce) can tomato paste

Homemade Salsa

Eats Now Editorial Team · 56 kcal · Snacks & Appetizers

Homemade Salsa – a delicious recipe with tomatoes, onion, green bell pepper, fresh jalapenos, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Salsa

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