How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa...?

You need 8 ingredients. The key ingredients include: 2 (20 ounce) cans diced tomatoes, 1 medium onion, 3 garlic cloves, finely chopped, 4 whole jalapeno peppers, chopped (I only use 2 and I seed them first!), and more.

Is Homemade Salsa... suitable as snacks & appetizers?

Yes, Homemade Salsa... falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa...?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa... Recipe

Name: Homemade Salsa...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans diced tomatoes; 1 medium onion; 3 garlic cloves, finely chopped; 4 whole jalapeno peppers, chopped (I only use 2 and I seed them first!); 1 tablespoon crushed red pepper flakes; 1 teaspoon salt; 8 ounces v 8 juice; fresh cilantro, chopped (optional)

Homemade Salsa... – a delicious recipe with tomatoes, onion, garlic, jalapeno peppers, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (20 ounce) cans diced tomatoes
1 medium onion
3 garlic cloves, finely chopped
4 whole jalapeno peppers, chopped (I only use 2 and I seed them first!)
1 tablespoon crushed red pepper flakes
1 teaspoon salt
8 ounces v 8 juice
fresh cilantro, chopped (optional)

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Salsa...

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