How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 8 ingredients. The key ingredients include: 6 large tomatoes, peeled and cored, chopped into small pieces, 2 c. green peppers, 1 c. hot chili peppers (jalapeno), 1 c. chopped onion, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, peeled and cored, chopped into small pieces; 2 c. green peppers; 1 c. hot chili peppers (jalapeno); 1 c. chopped onion; 2 tsp. salt; 2 cloves garlic; 1 1/2 c. vinegar; 1 tsp. cayenne pepper (if you want it hot)

Homemade Salsa – a delicious recipe with tomatoes, green peppers, hot chili peppers, onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large tomatoes, peeled and cored, chopped into small pieces
2 c. green peppers
1 c. hot chili peppers (jalapeno)
1 c. chopped onion
2 tsp. salt
2 cloves garlic
1 1/2 c. vinegar
1 tsp. cayenne pepper (if you want it hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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