Homemade Salami

1. 1

   Mix all ingredients thoroughly.

2. 2

   Cover and chill for 24 hours.

3. 3

   Mix again and divide into four logs.

4. 4

   Place each log on a 12 x 18 piece of nylon net and roll tightly and tie ends with string.

5. 5

   (optional).

6. 6

   Place logs on broiler pan with a rack and bake in 225 degree oven for 4 hours.

7. 7

   baste every hours with liquid smoke.

8. 8

   Remove and take off net.

9. 9

   Pat rolls with paper towels to absorb excess oil.

10. 10

    Cool and wrap in foil and refrigerate or you can freeze it until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.