How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chickpeas With Spinach & Bacon ?

You need 5 ingredients. The key ingredients include: 1 rasher lean turkey bacon, 1 thinly sliced garlic clove, 1 tbsp ume-boshi seasoning or rice vinegar, 2 tbsp canned chickpeas, drained and washed, and more.

Is Hot Chickpeas With Spinach & Bacon suitable as meat & poultry?

Yes, Hot Chickpeas With Spinach & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chickpeas With Spinach & Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chickpeas With Spinach & Bacon Recipe

Name: Hot Chickpeas With Spinach & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rasher lean turkey bacon; 1 thinly sliced garlic clove; 1 tbsp ume-boshi seasoning or rice vinegar; 2 tbsp canned chickpeas, drained and washed; 1/2 bag baby leaf spinach

Hot Chickpeas With Spinach & Bacon – a delicious recipe with rasher lean turkey bacon, garlic, rice vinegar, chickpeas, baby leaf spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rasher lean turkey bacon
1 thinly sliced garlic clove
1 tbsp ume-boshi seasoning or rice vinegar
2 tbsp canned chickpeas, drained and washed
1/2 bag baby leaf spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Hot Chickpeas With Spinach & Bacon

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