Try this homemade Cherry Blossom Mold recipe the whole family will love. Made with boiling water, black cherry flavored gelatin, yogurt and Bing cherrie…
This Cherry Blossom Mold relies on simple, everyday ingredients such as boiling water. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026