How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Rye Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup warm water, 1 tablespoon (rounded) yeast, 2 tablespoons molasses, 2 teaspoons salt, and more.

Is Homemade Rye Bread suitable as general?

Yes, Homemade Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Rye Bread Recipe

Name: Homemade Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1 tablespoon (rounded) yeast; 2 tablespoons molasses; 2 teaspoons salt; 2 tablespoons caraway seeds; 1 cup warm milk; 2 tablespoons lard; 1 1/2 cups rye flour; 2 1/2 cups organic white flour

Homemade Rye Bread – a delicious recipe with water, yeast, molasses, salt, caraway seeds, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup warm water
1 tablespoon (rounded) yeast
2 tablespoons molasses
2 teaspoons salt
2 tablespoons caraway seeds
1 cup warm milk
2 tablespoons lard
1 1/2 cups rye flour
2 1/2 cups organic white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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