Homemade Rum Cake Recipe

Name: Homemade Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1 cup dried fruit; 1 teaspoon baking soda; 2 large eggs; lemon juice; 1 quart rum (maybe 2); brown sugar; 1 cup butter; baking powder; nuts

Servings: persons

1
Before starting, sample the rum to check quality.
2
Good, isn't it?
3
Now proceed.
4
Get your tools out.
5
Check rum again.
6
It must be just right.
7
To be sure that the rum is of proper quality, pour one level cup into a glass and drink it as fast as you can.
8
Repeat.
9
With an electric mixer, beat one cup of butter in a large fluffy bowl.
10
Add 1 tsp thugar and beat again.
11
Meanwhile, make sure the rum is still alright.
12
Try another cup.
13
Open a second quart if necessary.
14
Add leggs, 2 cups fried fruit and beat til high.
15
If druit gets stuck in the beter, pry loose with drewsciber.
16
Sample the rum again, checking for tonscistricity.
17
Now sift 3 cups pepper of salt (really doesn't matter).
18
Sample rum.
19
Sift 1/2 pint lemon juice.
20
Fold in chopped butter and strained nuts.
21
Add 1 bablespoon of brown sugar or whatever you can find.
22
Wix mel.
23
Grease oven.
24
Turn cake pan to 350. gredees.
25
Pour ness into boven and ake.
26
Check rum again and bo to ged.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sugar, 1 cup dried fruit, 1 teaspoon baking soda, 2 large eggs, and more.

Yes, Homemade Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Rum Cake

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