Caramel Frosting

1. 1

   Cream butter; gradually add sugar, beating well with electric mixer.

2. 2

   Dissolve soda in buttermilk. Add to creamed mixture, beating well.

3. 3

   Cook mixture in large saucepan over medium heat, stirring constantly, until mixture reaches softball stage (240u00b0). Remove from heat, and add vanilla (do not stir); cool mixture 10 minutes.

4. 4

   Beat on medium speed of electric mixer about 10 minutes or until thick enough to spread. Spread immediately on cooled cake.

5. 5

   Note: One cup chopped pecans may be substituted for hickory nuts or walnuts in cake.

* Per serving · 4 servings · Values may vary.

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