Homemade Rolls – a delicious recipe with shortening, sugar, salt, boiling water, yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine shortening, sugar, and salt in a large mixing bowl. Pour boiling water over shortening mixture, stirring until shortening melts and sugar dissolves. Cool to 105u00b0 to 115u00b0.
2
Dissolve yeast in warm water; stir well. Let stand 5 minutes. Add 1 cup flour to shortening mixture; stir well. Add yeast mixture, egg, and remaining flour, stirring until blended.
3
Turn dough out on a floured surface, and knead 3 or 4 times. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 55 minutes or until doubled in bulk.
4
Punch dough down, and shape into 1-inch balls. Place 1/2 inch apart in a greased 13- x 9- x 2-inch baking pan. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Bake at 400u00b0 for 10 to 15 minutes.
677
kcal
Calories
33
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons shortening, 1/4 cup sugar, 3/4 teaspoon salt, 1/2 cup boiling water, and more.
Yes, Homemade Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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