Butterscotch Graham Squares

1. 1

   Preheat oven to 325u00b0.

2. 2

   Break each graham cracker in half. Place close together on a 17 1/4 x 11 x 1-inch nonstick cookie pan with side on it.

3. 3

   Place butter and brown sugar in a glass measuring cup.

4. 4

   Cover loosely with plastic wrap.

5. 5

   Microwave on High for 1 minute or until butter is melted.

6. 6

   Remove from microwave.

7. 7

   Stir.

8. 8

   Let cool at room temperature 2 minutes.

9. 9

   Add pecans; mix well.

10. 10

    Put a teaspoonful on each cracker.

11. 11

    Bake 7 minutes.

12. 12

    When cool, remove and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.