Homemade Rolls Recipe

Name: Homemade Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot milk; 1 c. boiling water; 1/2 c. sugar; 1 Tbsp. salt; 2 Tbsp. shortening; 2 pkg. dry yeast; 1/4 c. warm water; 2 eggs, beaten; 7 to 8 c. all-purpose flour; melted butter or margarine

Servings: persons

1
Combine milk, boiling water, sugar, salt and shortening; cool to lukewarm.
2
Dissolve yeast in warm water.
3
Add to milk mixture with eggs.
4
Mix well.
5
Add 4 cups of flour and beat well.
6
Stir in enough remaining flour to make a soft dough.
7
Cover and let rise until doubled in bulk, about 1 1/2 hours.
8
Turn dough out onto lightly floured surface and knead until smooth and elastic.
9
Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch cutter. Brush tops of rolls with melted butter.
10
Place in a lightly greased baking pan and let rise in a warm place until doubled in bulk, about 45 minutes.
11
Bake at 400u00b0 for 15 to 20 minutes or until done well.
12
Yields about 3 dozen.

1392

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot milk, 1 c. boiling water, 1/2 c. sugar, 1 Tbsp. salt, and more.

Yes, Homemade Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Rolls

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